VITAMIN D ENHANCES IMMUNITY, DECREASES RISK FOR COLORECTAL CANCER
People who have high levels of vitamin D in their bloodstream have enhanced immunity and a lower risk for colorectal cancer.
ANTIOXIDANTS AND OTHER NUTRIENTS DO NOT INTERFERE WITH CHEMOTHERAPY OR RADIATION, AND CAN INCREASE KILL, DECREASE SIDE EFFECTS, AND INCREASE SURVIVAL
HUMAN STUDIES
Fifty human studies, involving 8,521 patients, 5,081 of whom were given food supplement nutrients, have consistently shown that non-prescription antioxidants and other nutrients: Do not interfere with cancer therapeutic modalities; Can enhance cancer therapy killing capabilities; Decrease cancer therapy side effects; Protect normal tissues from cancer therapy, and Prolong lifespan in 15 studies for 3,738 patients
INFLAMMATION CAN CAUSE ANEMIA, ESPECIALLY IN ATHLETES
Inflammation caused by certain foods, drink, lifestyle, or chronic illnesses can cause anemia. Intense exercise causes inflammation which in turn can cause anemia in athletes.
ROBOT PROSTATECTOMY – HIGHER COSTS, NOT SAFER, NOT BETTER
Both groups had the same rates of complications, re-admissions, and additional cancer therapies
ROAD SALT RAISES SODIUM LEVEL IN TAP WATER
Snowstorms require road salt treatment that raises sodium levels in tap water. One of every ten people in the world die of high sodium intake over a lifetime.
OLIVE OIL MAY PREVENT CANCER AND ENHANCE ATHLETIC PERFORMANCE
OLIVE OIL MAY PREVENT CANCER, CARDIOVASCULAR DISEASE AND ENHANCE ATHLETIC PERFORMANCE
DO YOU KNOW YOUR LDL? HDL? TRIGLYCERIDES? ARE THEY IMPORTANT?
Foods that increase blood sugar will also increase small LDL particles within two hours. Small LDL particles are oxidized and are glycalated – form complexes with glucose that lead to inflammation and oxidation increasing the risk for cardiovascular disease, cancer, and other chronic illnesses.
INFLAMMATION AND OXIDATION – WHAT YOU CAN DO
INFLAMMATION AND OXIDATION DECREASE ATHLETIC PERFORMANCE AND INCREASE THE RISK FOR CANCER, CARDIOVASCULAR DISEASE, DIABETES, DEMENTIA, AND MANY OTHER CHRONIC DISEASES AS WELL AS SHORTENED LIFESPANS
ARE ALL SUGARS HARMFUL?
Are all sugars harmful? The answer is No. There are scores and scores of different types of sugars each having different properties, metabolic pathways, and functions. But some people in the media, some scientists, and the FDA for food labeling purposes lump them all together and use the word sugar inappropriately.
MIKE WALLACE OF 60 MINUTES AND DR SIMONE
I tested shark cartilage on cancer patients in Cuba and Mike Wallace and 60 Minutes aired the experience and findings.
Shop
